Appetizers
Bruschetta
2-3 tbsps Chez Jane Garlicky spread
1 Baguette, sliced on the bias (1/4 - 3/4 inch slices)
2 lbs fresh tomatoes, diced
1/2 yellow onion, diced
1 bunch fresh basil, chopped
4 tbsp olive oil
Salt & pepper to taste
Mix tomatoes, onions, basil, olive oil, salt & pepper together thoroughly.
Toast the bread directly on the rack of your oven under the broiler, flipping halfway through. Once toasted, spread a thin layer of ChezJane spread over each slice, top with tomato mixture and serve!
2-3 tbsps Chez Jane Garlicky spread
1 Baguette, sliced on the bias (1/4 - 3/4 inch slices)
2 lbs fresh tomatoes, diced
1/2 yellow onion, diced
1 bunch fresh basil, chopped
4 tbsp olive oil
Salt & pepper to taste
Mix tomatoes, onions, basil, olive oil, salt & pepper together thoroughly.
Toast the bread directly on the rack of your oven under the broiler, flipping halfway through. Once toasted, spread a thin layer of ChezJane spread over each slice, top with tomato mixture and serve!
Main Courses
Garlic Salmon
1 tbsp ChezJane Garlicky (or more depending on your taste) 1 Salmon Fillet 1 Bunch Fresh Dill (or dried) 1 Whole Lemon (sliced into rounds) Lay parchment paper down on a baking sheet & grease. Place lemon slices under salmon skin. Coat top of salmon with ChezJane Garlicky spread and cover with either fresh or dried dill. In either case, be very generous with the dill. Bake at 350° til the internal temperature reaches 145°. |
Roasted Garlic Chicken
1 3-3.5lb chicken (you may also use pieces)
ChezJane Garlicky Spread
Dried or Fresh Oregano
Put a few slits in the chicken and spread ChezJane Garlicky spread generously over chicken and cover with oregano. Bake at 375° until the internal temperature of the chicken reaches 165°.
1 3-3.5lb chicken (you may also use pieces)
ChezJane Garlicky Spread
Dried or Fresh Oregano
Put a few slits in the chicken and spread ChezJane Garlicky spread generously over chicken and cover with oregano. Bake at 375° until the internal temperature of the chicken reaches 165°.
Side Dishes
Green Beans
1 lb fresh green beans, halved
1 tbsp ChezJane Garlicky Spread
1 tbsp olive oil
In a large skillet, heat the olive oil and proceed to add the green beans. Halfway through cooking, add the garlic spread until well mixed. Serve warm.
Roasted Garlic Potatoes
1 lb Russet potatoes, cut into bite sized pieces
1 tbsp ChezJane Garlicky Spread
1 tbsp olive oil
1/4 cup lemon juice
1 tsp salt
Mix all ingredients in a large mixing bowl or zip top bag. Pour contents of zip top bag into an oven safe pan and roast for 45 minutes at 375° or until potatoes can be easily pierced with a fork.
1 lb fresh green beans, halved
1 tbsp ChezJane Garlicky Spread
1 tbsp olive oil
In a large skillet, heat the olive oil and proceed to add the green beans. Halfway through cooking, add the garlic spread until well mixed. Serve warm.
Roasted Garlic Potatoes
1 lb Russet potatoes, cut into bite sized pieces
1 tbsp ChezJane Garlicky Spread
1 tbsp olive oil
1/4 cup lemon juice
1 tsp salt
Mix all ingredients in a large mixing bowl or zip top bag. Pour contents of zip top bag into an oven safe pan and roast for 45 minutes at 375° or until potatoes can be easily pierced with a fork.