Recipes
Bruschetta
2-3 tbsps Chez Jane Original spread
1 Baguette, sliced on the bias (1/4 - 3/4 inch slices)
2 lbs fresh tomatoes, diced
1/2 yellow onion, diced
1 bunch fresh basil, chopped
4 tbsp olive oil
Salt & pepper to taste
Mix tomatoes, onions, basil, olive oil, salt & pepper together thoroughly.
Toast the bread directly on the rack of your oven under the broiler, flipping halfway through. Once toasted, spread a thin layer of ChezJane spread over each slice, top with tomato mixture and serve!
Garlic Salmon
1 tbsp ChezJane Original (or more depending on your taste)
1 Salmon Fillet
1 Bunch Fresh Dill (or dried)
1 Whole Lemon (sliced into rounds)
Lay parchment paper down on a baking sheet & spray with cooking spray. Place lemon slices under salmon skin. Coat top of salmon with ChezJane Original spread and cover with either fresh or dried dill. In either case, be very generous with the dill. Bake at 350° til the internal temperature reaches 145°.
Roasted Garlic Chicken
1 3-3.5lb chicken (you may also use pieces)
ChezJane Original Spread
Dried or Fresh Oregano
Put a few slits in the chicken and spread ChezJane Original spread generously over chicken and cover with oregano. Bake at 375° until the internal temperature of the chicken reaches 165°.
Garlic Shrimp Kabobs
2 lbs pre-cooked Shrimp
2 tbsp ChezJane Original
Lemon Juice
Olive Oil
Toss all ingredients together and place on skewers. Either grill them for 3 minutes on one side & 2 minutes on the other, or broil for the same.
Green Beans
1 lb fresh green beans, halved
1 tbsp ChezJane Original Spread
1 tbsp olive oil
In a large skillet, heat the olive oil and proceed to add the green beans. Halfway through cooking, add the garlic spread until well mixed. Serve warm.
Roasted Garlic Potatoes
1 lb Russet potatoes, cut into bite sized pieces
1 tbsp ChezJane Original Spread
1 tbsp olive oil
1/4 cup lemon juice
1 tsp salt
Mix all ingredients in a large mixing bowl or zip top bag. Pour contents of zip top bag into an oven safe pan and roast for 45 minutes at 375° or until potatoes can be easily pierced with a fork.
Roasted Garlic Chicken
1 3-3.5lb chicken (you may also use pieces)
ChezJane Parmesan Spread
Put a few slits in the chicken and spread ChezJane Parmesan spread generously over chicken. Bake at 375° until the internal temperature of the chicken reaches 165°.
Pasta Primavera
1lb box of pasta
1 onion, julienned
1 red pepper, julienned
1 zuchinni, halved lengthwise & sliced
1 tbsp ChezJane Parmesan Spread
1/2 tbsp olive oil
Salt & Pepper to taste
Boil pasta in a large pot. On the side, sautée vegetables in olive oil & garlic spread until cooked, but still slightly crunchy. Serve on top of drained pasta, bon appétit!
Chicken Parmesan
2 Boneless Skinless Chicken Breasts
2 tbsp ChezJane Parmesan
1/4 cup dried breadcrumbs
2 tbsps dried basil
Mix dried breadcrumbs and dried basil together in a bowl. Coat each chicken breast with ChezJane Parmesan and roll in breadcrumb mixture. Bake at 375° until the internal temperature of the chicken reaches 165°.
Roasted Garlic Potatoes
1 lb Russet potatoes, cut into bite sized pieces
1 tbsp ChezJane Parmesan Spread
1 tbsp olive oil
1/4 cup lemon juice
1 tsp salt
Mix all ingredients in a large mixing bowl or zip top bag. Pour contents of zip top bag into an oven safe pan and roast for 45 minutes at 375° or until potatoes can be easily pierced with a fork.