Appetizers
Bruschetta
2-3 tbsps Chez Jane Parmesan spread
1 Baguette, sliced on the bias (1/4 - 3/4 inch slices)
2 lbs fresh tomatoes, diced
1/2 yellow onion, diced
1 bunch fresh basil, chopped
4 tbsp olive oil
Salt & pepper to taste
Mix tomatoes, onions, basil, olive oil, salt & pepper together thoroughly.
Toast the bread directly on the rack of your oven under the broiler, flipping halfway through. Once toasted, spread a thin layer of ChezJane spread over each slice, top with tomato mixture and serve!
2-3 tbsps Chez Jane Parmesan spread
1 Baguette, sliced on the bias (1/4 - 3/4 inch slices)
2 lbs fresh tomatoes, diced
1/2 yellow onion, diced
1 bunch fresh basil, chopped
4 tbsp olive oil
Salt & pepper to taste
Mix tomatoes, onions, basil, olive oil, salt & pepper together thoroughly.
Toast the bread directly on the rack of your oven under the broiler, flipping halfway through. Once toasted, spread a thin layer of ChezJane spread over each slice, top with tomato mixture and serve!
Main Courses
Roasted Garlic Chicken
1 3-3.5lb chicken (you may also use pieces)
ChezJane Parmesan Spread
Put a few slits in the chicken and spread ChezJane Parmesan spread generously over chicken. Bake at 375° until the internal temperature of the chicken reaches 165°.
Pasta Primavera
1lb box of pasta
1 onion, julienned
1 red pepper, julienned
1 zuchinni, halved lengthwise & sliced
1 tbsp ChezJane Parmesan Spread
1/2 tbsp olive oil
Salt & Pepper to taste
Boil pasta in a large pot. On the side, sautée vegetables in olive oil & garlic spread until cooked, but still slightly crunchy. Serve on top of drained pasta, bon appétit!
Chicken Parmesan
2 Boneless Skinless Chicken Breasts
2 tbsp ChezJane Parmesan
1/4 cup dried breadcrumbs
2 tbsps dried basil
Mix dried breadcrumbs and dried basil together in a bowl. Coat each chicken breast with ChezJane Parmesan and roll in breadcrumb mixture. Bake at 375° until the internal temperature of the chicken reaches 165°.
1 3-3.5lb chicken (you may also use pieces)
ChezJane Parmesan Spread
Put a few slits in the chicken and spread ChezJane Parmesan spread generously over chicken. Bake at 375° until the internal temperature of the chicken reaches 165°.
Pasta Primavera
1lb box of pasta
1 onion, julienned
1 red pepper, julienned
1 zuchinni, halved lengthwise & sliced
1 tbsp ChezJane Parmesan Spread
1/2 tbsp olive oil
Salt & Pepper to taste
Boil pasta in a large pot. On the side, sautée vegetables in olive oil & garlic spread until cooked, but still slightly crunchy. Serve on top of drained pasta, bon appétit!
Chicken Parmesan
2 Boneless Skinless Chicken Breasts
2 tbsp ChezJane Parmesan
1/4 cup dried breadcrumbs
2 tbsps dried basil
Mix dried breadcrumbs and dried basil together in a bowl. Coat each chicken breast with ChezJane Parmesan and roll in breadcrumb mixture. Bake at 375° until the internal temperature of the chicken reaches 165°.
Side Dishes
Roasted Garlic Potatoes
1 lb Russet potatoes, cut into bite sized pieces
1 tbsp ChezJane Parmesan Spread
1 tbsp olive oil
1/4 cup lemon juice
1 tsp salt
Mix all ingredients in a large mixing bowl or zip top bag. Pour contents of zip top bag into an oven safe pan and roast for 45 minutes at 375° or until potatoes can be easily pierced with a fork.
1 lb Russet potatoes, cut into bite sized pieces
1 tbsp ChezJane Parmesan Spread
1 tbsp olive oil
1/4 cup lemon juice
1 tsp salt
Mix all ingredients in a large mixing bowl or zip top bag. Pour contents of zip top bag into an oven safe pan and roast for 45 minutes at 375° or until potatoes can be easily pierced with a fork.